Ainsley's Caribbean Kitchen
Grenada
Season 1 Episode 5 of 10
Ainsley Harriott takes a culinary tour of Grenada, where he prepares pork with sweet potato mash and nutmeg cream sauce, and discovers why the spice is so important to the island. He also visits a rum distillery powered by a water wheel and makes a cocktail using a local chocolate liquor, and gets introduced to Grenada's national dish by chef Brian Benjamin
Ainsley's Caribbean Kitchen airs on Food Network +1 at 10:00 PM, Sunday 11 May. (Subtitles.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
David Nottage
Executive Producer
Emma Reynolds
Director
Bridget Lumley
Producer