Prue Leith's Cotswold Kitchen
Tommy Banks
Season 1 Episode 6 of 10
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
Prue Leith's Cotswold Kitchen airs on Food Network at 9:00 PM, Tuesday 2 June. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Prue Leith
Presenter
John Playfair
Presenter
Tommy Banks
Guest