Rick Stein's Seafood Lovers' Guide

Food Network +1

6:00 PM to 6:30 PM

Friday 27 June

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Rick visits Northern Ireland to sample silver eels from Lough Neagh which he stir-fries with black beans, and an edible seaweed called dulse, a popular dish in the pubs of Belfast. Strangford Lough yields a wealth of langoustines and other shellfish, while Rick enjoys fishing for creel with American Norrey Duggan