Great British Menu
South West England: Mains and Puddings
Season 19 Episode 23 of 29
Chefs from the South West present their mains and desserts celebrating the Olympics and Paralympics. One contestant prepares a main of venison cooked three ways with celeriac, while the others serve up lamb rump and neck with smoked aubergine, and sticky pork, pork belly and burnt pineapple jam. Desserts include a chocolate mousse gold medal, served with dark glasses
Great British Menu airs on BBC Two HD at 3:15 PM, Tuesday 7 October. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Tom Aikens
Contributor
Avril Beaven
Series Producer