River Cottage Every Day
Bread
Season 14 Episode 7 of 8
Hugh Fearnley-Whittingstall champions the baking of bread, with recipes ranging from simple white loaves to tangy sourdoughs. He also shows how to turn leftovers into a three-course breadcrumb dinner and prepares his favourite summer sandwich. Pam Corbin reveals the secrets of making jam, and Steve Lamb demonstrates how to build a pizza oven for a garden
River Cottage Every Day airs on Food Network +1 at 2:00 PM, Tuesday 20 May. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Pam Corbin
Contributor
Steve Lamb
Contributor