Great British Menu
London and South East - Starter and Fish
Season 18 Episode 16 of 29
Chefs from London and the South East serve up their canapes, starters and fish dishes on an animation and illustration theme. Their vegan starters include a carrot dish paying tribute to Rabbit in Winnie the Pooh, a Gruffalo-inspired scrambled snake dish in an Indian street food style and a Caribbean green soup, similar to the one that the Clangers used to enjoy. Fish dishes include pan-fried halibut celebrating Pingu and a Filipino rhubarb sinigang broth paired with confit sea trout paying homage to Beatrix Potter's Jeremy Fisher
Great British Menu airs on BBC Two England at 3:15 PM, Monday 11 August. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Sarah Eglin
Executive Producer
Avril Beaven
Series Producer