James Martin's French Adventure
L'Isle-sur-la-Sorgue (Shortened)
The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of the town, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere
James Martin's French Adventure airs on STV North +1 at 7:00 AM, Sunday 27 July. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter
Emma Reynolds
Director
Andy Clarke
Series Producer