Prue Leith's Cotswold Kitchen

Food Network +1

7:00 AM to 8:00 AM

Friday 30 October

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Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient