River Cottage Veg

Food Network

9:00 AM to 10:00 AM

Tuesday 19 August

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Hugh Fearnley-Whittingstall's plan for a meat-free summer runs into trouble when he goes on a fishing trip and has difficulty resisting an offer of mackerel sushi. However, his commitment is reinvigorated by a trip to a Japanese restaurant in Birmingham, where a chef introduces him to traditional recipes created by Buddhist monks. Hugh also takes on the challenge of providing a vegetarian tea for a cricket team