What Not to Eat
Season 1 Episode 2 of 4
Tim Spector and Kandi Ejiofor reveal the science behind why biscuits are so moreish and find out how many chemicals are lurking in a simple slice of ultra-processed ham. They also help Nick and Sarah from Cambridgeshire to ditch their sausage rolls and boxed wine in favour of fermented foods, and they demonstrate how to use natural ingredients to make cookies
What Not to Eat airs on Channel 4 HD at 8:00 PM, Tuesday 13 January. (Subtitles, audio description, new.)
Learn more about What Not to Eat and other education/science/factual topics on our factual page
Topics
Education ➝ Science ➝ Factual Topics
Medical ➝ Health
Lottie Bingham
Producer