Nadiya's Time to Eat

Food Network +1

6:30 PM to 7:00 PM

Saturday 18 October

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Nadiya Hussain shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Colourful milkshake funnel cakes have all the fun of fresh doughnuts with none of the fuss. A giant time-saving cookie is so easy it's fried in the pan, and a glistening nutty baklava looks so impressive but is completely fool-proof. On the road, Nadiya joins the team Tate and Lyle on the River Thames, to find out how they produce one of her favourite fast-tracks to flavour - golden syrup