River Cottage Veg
Cost
Season 16 Episode 6 of 8
Hugh Fearnley-Whittingstall continues his mission to follow a vegetarian diet for summer, but business at the farm carries on as usual - meaning he must still take two of his sheep to slaughter. He also accepts a challenge set by a local pub landlady to produce meat-free meals at affordable prices, and presents her customers with dishes featuring golden squashes and foraged mushrooms, as well as two unusual flavours of ice-cream
River Cottage Veg airs on Food Network at 9:00 AM, Thursday 21 August. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Aidan Woodward
Director
Claire Lewis
Series Producer
Andrew Palmer
Executive Producer