


Great British Menu
London and the South East England: Mains and Puddings
Season 19 Episode 8 of 29
Chefs from London and the South East compete with mains and desserts inspired by the Olympic and Paralympic Games, with Andi Oliver presenting. The contestants cook dishes such as an ancient Greek feast including stuffed quail, quail scotch eggs, marinated figs and turnip puree, inspired by the origins of the Olympic games. Desserts feature a dish celebrating Paralympic rowing- a pistachio and honey kulfi served with tapioca noodles and raspberry gel
Great British Menu airs on BBC Two HD at 3:15 PM, Friday 12 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Judge
Sarah Eglin
Executive Producer
Avril Beaven
Series Producer