Tom Kerridge's Best Ever Dishes
Lush Lunches
Season 1 Episode 6 of 6
The Michelin-starred chef demonstrates recipes for livening up lunches, beginning with tomato soup made with fresh produce and thickened with bread. He then gives his own twist to a classic ham and mushroom pie, makes crispy duck salad with an Asian-style dressing and visits a steelworks in York to prepare Pittsburgh black-and-blue steak sandwiches for the staff. For dessert, Tom serves up a light muscovado cream topped with fruit that can be made in advance and is the perfect lunch time treat
Tom Kerridge's Best Ever Dishes airs on Food Network +1 at 4:30 PM, Saturday 19 July. (Subtitles.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Bridget Boseley
Executive Producer
Sally Wingate
Series Producer
Tanya Gottlieb
Series Producer