James Martin's Islands to Highlands
Guernsey
Season 1 Episode 5 of 20
James and fellow chef Mark Jordan discover the culinary delights of Guernsey. They sample local speciality Gache cake and a seafood platter fit for a king, while James uses the island's native dairy produce to make a creamy rice pudding with chargrilled peaches. The duo set themselves a fishing challenge by attempting to catch a mighty turbot, and James finishes the day by cooking a mouthwatering turbot dish
James Martin's Islands to Highlands airs on Food Network +1 at 3:00 PM, Tuesday 8 July. (Subtitles.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
James Martin
Presenter
Mark Jordan
Contributor
Vicki Lines-Gibbs
Series Producer