Dermot's Taste of Ireland

STV North +1

1:00 PM to 1:30 PM

Saturday 23 May

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On the sweeping sands of Benone Strand in Co Derry, Dermot O'Leary rolls up his trousers and wades into the sea to harvest water for salt-making, learning the traditional process of creating sea salt over an open fire right on the beach. Travelling on to Coleraine, Dermot tries lobster fishing and visits LIR seafood restaurant, where the chefs champion a zero-waste approach to cooking