Great British Menu

BBC Two HD

3:15 PM to 4:15 PM

Thursday 16 October

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Four chefs from the north-west of England cook canapes, starters and fish dishes, celebrating great Britons of the past for a banquet at historic Blenheim Palace. Dishes include a scouse pie, in honour of Anne Williams and her campaign to obtain justice for those who died in the Hillsborough disaster, and a poetically inspired Wordsworth confit trout with sauce barigoule, marigold oil, nasturtiums and a butterfly tuile