Jamie's Feasts for a Fiver
Season 1 Episode 2
Jamie Oliver demonstrates a clever way to use the most economical cut of chicken to create Italian-inspired Caprese chicken burgers, topped with homemade pesto and sweet potato fries. He also makes his own simple pastry for spinach pies, and welcomes guest chef Anissa Helou to share her nourishing Lebanese dish, Madfüneh
Jamie's Feasts for a Fiver airs on 4seven at 8:00 PM, Tuesday 20 January. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Anissa Helou
Contributor
Sarah Durdin Robertson
Series Producer