Rachel Allen: Bake!
Season 1 Episode 14 of 17
Rachel Allen prepares meringue roulade with cherries and rosewater mascarpone. She also visits Matt Jones at his bakery and discovers the secrets of his delicious savoury pastries, and the cookery school students learn a technique for making light, sweet scones
Rachel Allen: Bake! airs on Food Network +1 at 8:30 AM, Wednesday 17 September. (Subtitles.)
Topics
Leisure hobbies
Cooking