James Martin's Islands to Highlands

Food Network +1

7:00 AM to 8:00 AM

Friday 27 February

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James and fellow chef Mark Jordan discover the culinary delights of Guernsey. They sample local speciality Gache cake and a seafood platter fit for a king, while James uses the island's native dairy produce to make a creamy rice pudding with chargrilled peaches. The duo set themselves a fishing challenge by attempting to catch a mighty turbot, and James finishes the day by cooking a mouthwatering turbot dish