MasterChef: The Professionals

BBC One Wales

8:00 PM to 9:00 PM

Monday 16 November

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The third week of heats gets under way as six more chefs enter the kitchen. Marcus Wareing challenges them to spatchcock and cook a quail, served with a complex marsala sauce and a cabbage garnish. For the signature dish round, they have just 90 minutes to put their own stamp on a plate and deliver a dish that makes the judges sit up and take notice