Jamie Cooks the Mediterranean
Season 1 Episode 2 of 4
In Tunisia, Jamie Oliver meets some traditional couscous makers, eats delicious street food and gets invited to cook with local chefs on a remote beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew
Jamie Cooks the Mediterranean airs on Channel 4 +1 at 2:00 PM, Sunday 26 July. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Jamie Oliver
Presenter
Samantha Beddoes
Executive Producer
Katie Millard
Series Producer
Jamie Hammick
Series Director