


Clodagh: Cooking at Home
The Dinner Party
Season 1 Episode 3 of 6
Clodagh McKenna shares her strategy for throwing a perfect fuss-free dinner party, beginning with shortcut cacio e pepe cheese straws to welcome the guests. There is a quick and impressive French classic chicken fricassée for the main course, a make-ahead pistachio tiramisu for dessert and fresh mint tea to end the evening. Her blueprint includes a stunning table setting where the trick is keeping things simple
Clodagh: Cooking at Home airs on STV North +1 at 4:25 AM, Sunday 25 October. (Subtitles, repeat, sign language, audio description.)
Topics
Leisure hobbies
Cooking
