Nadiya's Simple Spices

Food Network

6:30 AM to 7:00 AM

Friday 4 July

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Nadiya Hussain proves that cooking frugally does not mean scrimping on flavour. She begins by transforming leftover vegetables into pakoras, with a hint of turmeric and coated in chickpea batter, then serves up a biryani with basmati rice infused with heady whole spices and a masala, all topped with more crispy fried leeks. She uses more leftovers to turn mashed potato into a burger, spiced with cumin and topped with spring onions and red chillies, and finishes off with a twist on classic shortbread, infused with cinnamon