Great British Menu

BBC Two England

3:15 PM to 4:15 PM

Tuesday 2 September

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Andi Oliver returns with the culinary competition, whose theme this year is the Olympic and Paralympic Games. The first competitors are from North East England, as Cal Byerley from Newcastle, Huddersfield-born Samira Effa, Teesside's Scott John-Hodgson and Adam Degg, who has made Yorkshire his home, prepare starters and fish dishes including an Olympic flame brought to life with aubergine puree, pickled date, vegan feta, and rice crisps, a celebration of the Paralympic logo with flavours of Japan, a Breakfast of Champions including fillet of brill, stuffed with smoked Yorkshire sausage, and a pollock dish inspired by Olympic gold sculler Kat Copeland