Great British Menu

BBC Two England

3:15 PM to 4:15 PM

Tuesday 28 October

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Four chefs from Scotland cook canapes, starters and fish dishes that celebrate the great Britons of the past. The dishes are judged by the Michelin-starred Aktar Islam and include a beetroot-based book, celebrating Sir Arthur Conan Doyle and Sherlock Holmes. One chef creates an inventive take on poaching haddock inside a humble flask that's inspired by four Scottish inventors