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George and Will Hardie set out to build a beach hut that can sleep four people and float. However, they only have six square metres to play with

Architect Will Alsop redesigns a West Sussex couple's bungalow to bring in more light, adding a barrel-vaulted extension to the rear with aluminium roof and porthole windows

In Manchester, George meets a family of five with a Victorian coach house, and also helps a young couple in Hove get to grips with a 16th-century gate house

National Heritage worker Gillian Sutherland hosts the first dinner party in Inverness, and has high hopes that her guests will appreciate her traditional Scottish menu

Designer-label fan Melissa Kirby hosts the second dinner party in Inverness, hoping her cooking lessons from one of the city's best chefs will win her the £1,000 prize

Property tycoon David Edes hosts a nautical evening for the third dinner party in Inverness, where his menu of 'basic but wholesome food' makes his guests wary

Hairdresser Zarina Ainslie hosts the fourth night of the contest in Inverness, with the tattooed party girl claiming to be a good cook

Former professional footballer Jamie Tulloch makes use of locally sourced ingredients during the final party in Inverness, and as the night draws to a close, the winner is revealed

The contest begins at the Black Lion in Halland, East Sussex, where host Nigel Fright gets off to a shaky start when a kettle goes missing from one of the rooms

The competition moves to the Wheatsheaf Inn in Exning, near Newmarket, Suffolk, where guests are welcomed by owner Ken Clutterbuck and employee Ginny Trow

Sherrill Tacy hosts at the Sherwood Guesthouse in New Brighton on the Wirral, and is praised for the establishment's value for money

Final hosts Mark and Rachael Dann welcome the contestants to the ski-themed Big Bear Lodge in Shropshire, where the boys get competitive during the afternoon activity of canoeing

The contestants reunite to confront their critics face to face, and discover what their service is worth, before the winning guest house is announced

University lecturer Amanda Sherratt hosts the first dinner party in Lincolnshire, and her guests include a beetroot farmer and a theatre student

Retail manager Ali Roberts hosts the second dinner party in Lincolnshire, confident that her gourmet cuisine and elegant style will win her the £1,000 prize

Farmer Chris Moore hosts the third dinner party in Lincolnshire, where he plans to wow his guests with a beetroot-themed dinner

On day four in Lincolnshire, Jack Stone plans to win over his guests with a creative evening - but the DIY pizzas do not go to plan

Alex Coxon hosts the final party in Lincolnshire, inviting fellow competitors to sample some of her Geordie-themed dishes, and at the end of the night the winner is announced

An 80-year-old patient is admitted suffering from pain in her chest, arm and jaw, while a 26-year-old woman who fell and hit her head during a hen party complains about headaches

A fallen scrambler with head and neck injuries is precariously lodged at the edge of a waterfall for several hours and moving him threatens further problems

Security tackle a violent man trying to smear blood onto hospital staff. Dr Jonathan's car crash patient, who wasn't wearing a seatbelt, is worried about what her dad will say

In Oxfordshire, the heli-medics are dispatched to a motocross track where Mike has come off his bike, falling over 10 feet, and is experiencing altered sensations in both legs

An 80-year-old patient is admitted suffering from pain in her chest, arm and jaw, while a 26-year-old woman who fell and hit her head during a hen party complains about headaches

A fallen scrambler with head and neck injuries is precariously lodged at the edge of a waterfall for several hours and moving him threatens further problems

Security tackle a violent man trying to smear blood onto hospital staff. Dr Jonathan's car crash patient, who wasn't wearing a seatbelt, is worried about what her dad will say

Jimmy Doherty investigates shock reports that changing sea temperatures mean squid and chips could one day replace fish and chips as our national dish