Good Food (+1)

Back to Grid Good Food (+1) TV Listings

Sat 18 Aug

6:00am
Ching's Kitchen
Wok
Season 1 Episode 7/15

The cook prepares chicken and cashew nut stir-fry, braised pork belly, aubergine in chilli bean sauce, and ginger chilli soy steamed scallops
(Subtitles) (Audio Described)

Rating: 8.5
6:25am
Ching's Kitchen
Good Girls and Bad Girls Supper
Season 1 Episode 8/15

The Chinese chef demonstrates how to make miso soup, yakatori salmon with pickled salad, crispy pork belly and trifle
(Subtitles) (Audio Described)

Rating: 8.5
7:10am
Luke Nguyen's Street Food Asia
Bangkok, Thailand - Part Two
Season 1 Episode 4/8

Part two of two. Luke heads through the back streets of Bangkok, searching for the best tom yum soup and making fresh dancing shrimp salad
(Subtitles)

Rating: 10
7:35am
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part One
Season 1 Episode 5/8

Part one of two. The chef heads to Kuala Lumpur, Malaysia, trying curry puffs and noodles and visiting one of the city's finest satay stalls
(Subtitles)

Rating: 10
8:00am
Jamie's 30 Minute Meals
Stuffed Cypriot Chicken
Season 2 Episode 13/20

Jamie Oliver rustles up stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and a St Clement's and vanilla ice-cream float
(Subtitles)

Rating: 3.2
8:30am
Jamie's 30 Minute Meals
Steak Indian-Style
Season 2 Episode 16/20

Jamie Oliver prepares a quick meal of steak Indian-style, with spinach and paneer salad, naan bread and mango dessert
(Subtitles)

Rating: 3.2
9:00am
Jamie's Money Saving Meals
Season 1 Episode 1/6

Jamie Oliver demonstrates how to prepare nutritious meals on a budget, offering tips on keeping costs down and wasting less food. Beginning with recipes that work out at less than £1.80 a portion, he cooks up a roast brisket of beef with all the trimmings, Korean stir-fried rice, and sweet pea fish pie, before showing a takeaway lover how to make his favourite treat for a fraction of the price of ordering it in
(Subtitles)

Rating: 1.6
9:30am
Jamie's Money Saving Meals
Season 1 Episode 2/6

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion. He cooks a roast half shoulder of pork with all the trimmings before turning the leftovers into dim sum buns, and rustles up meatloaf with spaghetti and a tomato and chilli sauce. The chef also shows a takeaway lover how to make a vegetable korma with cauliflower pilau for a fraction of the price of ordering it in, and helps a woman put all the meat in her freezer to good use instead of wasting it
(Subtitles)

Rating: 1.6
10:00am
Jamie's Money Saving Meals
Season 1 Episode 3/6

Jamie Oliver demonstrates how to prepare nutritious meals for around £1.55 a portion. He cooks up a roast side of salmon with all the trimmings and uses the leftovers in a filo pie, before showing a takeaway lover how to make a lamb burger for a fraction of the price of his usual Friday night fast-food treat. Plus, a woman receives tips on putting unwanted bread to good use
(Subtitles)

Rating: 1.6
10:30am
Jamie's Money Saving Meals
Season 1 Episode 4/6

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew with dumplings, and rustles up cauliflower and broccoli cheese using frozen vegetables. The chef also demonstrates a recipe for making lamb koftas on a budget and shows a woman how to use up the fruit she normally throws away
(Subtitles)

Rating: 1.6
11:00am
Jamie's Money Saving Meals
Season 1 Episode 5/6

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas, and makes good use of stale bread by using it as part of a panzanella salad. The chef also shows a lover of takeaways how to dish up a beef rendang from the remains of a cut of brisket, and helps two people reduce their food waste
(Subtitles)

Rating: 1.6
11:30am
Jamie's Money Saving Meals
Season 1 Episode 6/6

Jamie Oliver demonstrates wallet-friendly recipes for pot-roasted ham hocks, squash and spinach rotolo, and steak and chips, and shows a takeaway lover how to make sweet and sour fish balls for a fraction of the price of her favourite Chinese treat. The chef also inspires a pair of food wasters to make good use of all their leftover salad
(Subtitles)

Rating: 1.6
12:00pm
Gordon's Great Escape
Cambodia
Season 2 Episode 1/4

Chef Gordon Ramsay embarks on another culinary quest, this time to learn how to cook the dishes of south-east Asia. Starting in Cambodia, he samples delicacies including fried tarantula, stuffed frog and raw duck eggs, and his journey across the country takes him to a tribal wedding feast and a cookery school in Phnom Penh. The visit concludes with him preparing a traditional banquet for the nation's royal family, with help from a talented student
(Subtitles)

Rating: 3.6
1:00pm
Gordon's Great Escape
Vietnam
Season 2 Episode 2/4

Chef Gordon Ramsay continues his culinary journey in Vietnam, where he samples foods including still-beating snake heart, barbecued duck and basket-caught squid. He also visits a snake restaurant in Ho Chi Minh City, tries to obtain a secret recipe in Hanoi, and learns how to prepare rice cakes in Mai Chau, before hosting a pork dinner for some of the country's food connoisseurs
(Subtitles)

Rating: 3.6
2:00pm
Gordon's Great Escape
Malaysia
Season 2 Episode 3/4

Gordon Ramsay explores the culinary traditions of Malaysia, and has a week to prepare for a competition in which national dishes are cooked. He also sources ingredients for birds' nest soup inside a bat-infested cave, samples bull-penis broth, and takes to the road with a group of bikers enthusiastic about their food
(Subtitles)

Rating: 3.6
3:00pm
Gordon's Great Escape
Thailand
Season 2 Episode 4/4

Gordon Ramsay concludes his culinary journey in Thailand, where he joins the nation's equivalent of the WI as members compete for the title of Best Fish Paste, and works with a home cook in exchange for a spicy sausage recipe. His adventure comes to an end in a televised cook-off against celebrity chef McDang
(Subtitles)

Rating: 3.6
4:00pm
Jamie's Money Saving Meals
Season 1 Episode 1/6

Jamie Oliver demonstrates how to prepare nutritious meals on a budget, offering tips on keeping costs down and wasting less food. Beginning with recipes that work out at less than £1.80 a portion, he cooks up a roast brisket of beef with all the trimmings, Korean stir-fried rice, and sweet pea fish pie, before showing a takeaway lover how to make his favourite treat for a fraction of the price of ordering it in
(Subtitles)

Rating: 1.6
4:30pm
Jamie's Money Saving Meals
Season 1 Episode 2/6

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion. He cooks a roast half shoulder of pork with all the trimmings before turning the leftovers into dim sum buns, and rustles up meatloaf with spaghetti and a tomato and chilli sauce. The chef also shows a takeaway lover how to make a vegetable korma with cauliflower pilau for a fraction of the price of ordering it in, and helps a woman put all the meat in her freezer to good use instead of wasting it
(Subtitles)

Rating: 1.6
5:00pm
Jamie's Money Saving Meals
Season 1 Episode 3/6

Jamie Oliver demonstrates how to prepare nutritious meals for around £1.55 a portion. He cooks up a roast side of salmon with all the trimmings and uses the leftovers in a filo pie, before showing a takeaway lover how to make a lamb burger for a fraction of the price of his usual Friday night fast-food treat. Plus, a woman receives tips on putting unwanted bread to good use
(Subtitles)

Rating: 1.6
5:30pm
Jamie's Money Saving Meals
Season 1 Episode 4/6

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew with dumplings, and rustles up cauliflower and broccoli cheese using frozen vegetables. The chef also demonstrates a recipe for making lamb koftas on a budget and shows a woman how to use up the fruit she normally throws away
(Subtitles)

Rating: 1.6
6:00pm
Jamie's Money Saving Meals
Season 1 Episode 5/6

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas, and makes good use of stale bread by using it as part of a panzanella salad. The chef also shows a lover of takeaways how to dish up a beef rendang from the remains of a cut of brisket, and helps two people reduce their food waste
(Subtitles)

Rating: 1.6
6:30pm
Jamie's Money Saving Meals
Season 1 Episode 6/6

Jamie Oliver demonstrates wallet-friendly recipes for pot-roasted ham hocks, squash and spinach rotolo, and steak and chips, and shows a takeaway lover how to make sweet and sour fish balls for a fraction of the price of her favourite Chinese treat. The chef also inspires a pair of food wasters to make good use of all their leftover salad
(Subtitles)

Rating: 1.6
7:00pm
Gordon's Great Escape
Cambodia
Season 2 Episode 1/4

Chef Gordon Ramsay embarks on another culinary quest, this time to learn how to cook the dishes of south-east Asia. Starting in Cambodia, he samples delicacies including fried tarantula, stuffed frog and raw duck eggs, and his journey across the country takes him to a tribal wedding feast and a cookery school in Phnom Penh. The visit concludes with him preparing a traditional banquet for the nation's royal family, with help from a talented student
(Subtitles)

Rating: 3.6
8:00pm
Gordon's Great Escape
Vietnam
Season 2 Episode 2/4

Chef Gordon Ramsay continues his culinary journey in Vietnam, where he samples foods including still-beating snake heart, barbecued duck and basket-caught squid. He also visits a snake restaurant in Ho Chi Minh City, tries to obtain a secret recipe in Hanoi, and learns how to prepare rice cakes in Mai Chau, before hosting a pork dinner for some of the country's food connoisseurs
(Subtitles)

Rating: 3.6
9:00pm
Gordon's Great Escape
Malaysia
Season 2 Episode 3/4

Gordon Ramsay explores the culinary traditions of Malaysia, and has a week to prepare for a competition in which national dishes are cooked. He also sources ingredients for birds' nest soup inside a bat-infested cave, samples bull-penis broth, and takes to the road with a group of bikers enthusiastic about their food
(Subtitles)

Rating: 3.6
10:00pm
Gordon's Great Escape
Thailand
Season 2 Episode 4/4

Gordon Ramsay concludes his culinary journey in Thailand, where he joins the nation's equivalent of the WI as members compete for the title of Best Fish Paste, and works with a home cook in exchange for a spicy sausage recipe. His adventure comes to an end in a televised cook-off against celebrity chef McDang
(Subtitles)

Rating: 3.6
11:00pm
Jamie's Money Saving Meals
Season 1 Episode 1/6

Jamie Oliver demonstrates how to prepare nutritious meals on a budget, offering tips on keeping costs down and wasting less food. Beginning with recipes that work out at less than £1.80 a portion, he cooks up a roast brisket of beef with all the trimmings, Korean stir-fried rice, and sweet pea fish pie, before showing a takeaway lover how to make his favourite treat for a fraction of the price of ordering it in
(Subtitles)

Rating: 1.6
11:30pm
Jamie's Money Saving Meals
Season 1 Episode 2/6

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion. He cooks a roast half shoulder of pork with all the trimmings before turning the leftovers into dim sum buns, and rustles up meatloaf with spaghetti and a tomato and chilli sauce. The chef also shows a takeaway lover how to make a vegetable korma with cauliflower pilau for a fraction of the price of ordering it in, and helps a woman put all the meat in her freezer to good use instead of wasting it
(Subtitles)

Rating: 1.6
12:00am
Jamie's Money Saving Meals
Season 1 Episode 3/6

Jamie Oliver demonstrates how to prepare nutritious meals for around £1.55 a portion. He cooks up a roast side of salmon with all the trimmings and uses the leftovers in a filo pie, before showing a takeaway lover how to make a lamb burger for a fraction of the price of his usual Friday night fast-food treat. Plus, a woman receives tips on putting unwanted bread to good use
(Subtitles)

Rating: 1.6
12:30am
Jamie's Money Saving Meals
Season 1 Episode 4/6

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew with dumplings, and rustles up cauliflower and broccoli cheese using frozen vegetables. The chef also demonstrates a recipe for making lamb koftas on a budget and shows a woman how to use up the fruit she normally throws away
(Subtitles)

Rating: 1.6
1:00am
Jamie's Money Saving Meals
Season 1 Episode 5/6

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas, and makes good use of stale bread by using it as part of a panzanella salad. The chef also shows a lover of takeaways how to dish up a beef rendang from the remains of a cut of brisket, and helps two people reduce their food waste
(Subtitles)

Rating: 1.6
1:30am
Jamie's Money Saving Meals
Season 1 Episode 6/6

Jamie Oliver demonstrates wallet-friendly recipes for pot-roasted ham hocks, squash and spinach rotolo, and steak and chips, and shows a takeaway lover how to make sweet and sour fish balls for a fraction of the price of her favourite Chinese treat. The chef also inspires a pair of food wasters to make good use of all their leftover salad
(Subtitles)

Rating: 1.6
2:00am
Gordon's Great Escape
Cambodia
Season 2 Episode 1/4

Chef Gordon Ramsay embarks on another culinary quest, this time to learn how to cook the dishes of south-east Asia. Starting in Cambodia, he samples delicacies including fried tarantula, stuffed frog and raw duck eggs, and his journey across the country takes him to a tribal wedding feast and a cookery school in Phnom Penh. The visit concludes with him preparing a traditional banquet for the nation's royal family, with help from a talented student
(Subtitles)

Rating: 3.6
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2

Sun 19 Aug

6:00am
Gordon's Great Escape
Vietnam
Season 2 Episode 2/4

Chef Gordon Ramsay continues his culinary journey in Vietnam, where he samples foods including still-beating snake heart, barbecued duck and basket-caught squid. He also visits a snake restaurant in Ho Chi Minh City, tries to obtain a secret recipe in Hanoi, and learns how to prepare rice cakes in Mai Chau, before hosting a pork dinner for some of the country's food connoisseurs
(Subtitles)

Rating: 3.6
7:10am
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part Two
Season 1 Episode 6/8

Part two of two. Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market and sampling pork bone soup
(Subtitles)

Rating: 10
7:35am
Luke Nguyen's Street Food Asia
Jakarta, Indonesia - Part One
Season 1 Episode 7/8

Part one of two. Luke reaches Jakarta in Indonesia and finds a melting pot of diverse cuisines, including a stall that serves every part of a chicken
(Subtitles)

Rating: 10
8:00am
Gizzi Erskine Seoul Food
Doenjang
Season 1 Episode 1/10

The chef showcases the best in South Korean food. Here, she learns the secrets of a traditional ingredient that almost defines Korean cooking
(Subtitles)

8:30am
Gizzi Erskine Seoul Food
Temple
Season 1 Episode 2/10

The chef is on a mission to see if the Korean passion for healthy food can produce dishes that are not only good for you, but also great to eat
(Subtitles)

9:00am
Gizzi Erskine Seoul Food
Fish
Season 1 Episode 3/10

Gizzi explores Korea's passion for spanking-fresh seafood and is driven to cheat at fishing in order to rustle up her own version of a Korean seafood pancake
(Subtitles)

9:30am
Gizzi Erskine Seoul Food
Street Food
Season 1 Episode 4/10

Gizzi is in Seoul to sample some of its fast and furious street food. She rustles-up her take on popular Korean fast food and discovers delicious snacks
(Subtitles)

10:00am
Gizzi Erskine Seoul Food
Beef
Season 1 Episode 5/10

Gizzi visits a farm that produces some of the finest beef in the world and discovers the secrets of the popular Korean beef dish, bulgogi
(Subtitles)

10:30am
Gizzi Erskine Seoul Food
Fusion
Season 1 Episode 6/10

Gizzi is shown how to cook one of Korea's original fusion dishes with a surprising ingredient, then she creates a brand new Korean fusion dish of her own
(Subtitles)

11:00am
Nigel Slater's Simple Suppers
New Tricks
Season 2 Episode 1/8

The food writer provides everyday cooking advice as he transforms classic recipes, including cottage pie and apple tart, by giving them a new twist. Nigel also visits allotments and gardens around the country, where he picks up the best fresh produce to prepare his take on beans on toast
(Subtitles)

Rating: 6.2
11:30am
Nigel Slater's Simple Suppers
Making Things Go Further
Season 2 Episode 2/8

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot and uses a small garden harvest to create a pudding. Nigel also continues visiting allotments around the country, and this time he heads to Kent, where he cooks vegetable fritters
(Subtitles)

Rating: 6.2
12:00pm
Nigel Slater's Simple Suppers
Spice Up Your Life
Season 2 Episode 3/8

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and a quick recipe for korma, before visiting two allotment-holders in Liverpool and preparing a tasty dish with their fresh produce
(Subtitles)

Rating: 6.2
12:30pm
Nigel Slater's Simple Suppers
Too Good to Waste
Season 2 Episode 4/8

The food writer prepares a series of meals with leftover ingredients, transforming stale bread, brown bananas and hard cheese into dishes including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry. He then visits the Wright family allotment in Bristol, where he provides ideas on how to make the most of their produce
(Subtitles)

Rating: 6.2
1:00pm
Nigel Slater's Simple Suppers
Unsung Heroes
Season 2 Episode 5/8

The food writer provides more culinary ideas as he prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole. Nigel also visits Derbyshire and helps two keen gardeners create food with produce from their own plot
(Subtitles)

Rating: 6.2
1:30pm
Nigel Slater's Simple Suppers
Saints and Sinners
Season 2 Episode 6/8

The food writer balances a selection of indulgent recipes, including chocolate cookies and duck with honey and figs, with healthy dishes prepared with fresh herbs, tomatoes and greens. He then heads to Devon, where he uses the Barber family's fruit cage to create a healthy dessert
(Subtitles)

Rating: 6.2
2:00pm
Nigel Slater's Simple Suppers
Sense of Adventure
Season 2 Episode 7/8

The food writer provides more ideas by using unusual ingredients, including squid and rabbit, to prepare delicious recipes, and offers advice on taking different approaches to cooking them. He then visits the Bedser family's experimental vegetable patch in Cornwall, where he finds some unique crops to rustle up a meal
(Subtitles)

Rating: 6.2
2:30pm
Nigel Slater's Simple Suppers
Planning Ahead
Season 2 Episode 8/8

The food writer shows how the stress can be taken out of everyday suppers, demonstrating recipes that can be easily made by planning ahead, including vegetable-patch stew and even home-made ice-cream. Nigel also visits a couple whose London barge is an oasis of fruit and veg, making a salad from their produce
(Subtitles)

Rating: 6.2
3:00pm
Gizzi Erskine Seoul Food
Doenjang
Season 1 Episode 1/10

The chef showcases the best in South Korean food. Here, she learns the secrets of a traditional ingredient that almost defines Korean cooking
(Subtitles)

3:30pm
Gizzi Erskine Seoul Food
Temple
Season 1 Episode 2/10

The chef is on a mission to see if the Korean passion for healthy food can produce dishes that are not only good for you, but also great to eat
(Subtitles)

4:00pm
Gizzi Erskine Seoul Food
Fish
Season 1 Episode 3/10

Gizzi explores Korea's passion for spanking-fresh seafood and is driven to cheat at fishing in order to rustle up her own version of a Korean seafood pancake
(Subtitles)

4:30pm
Gizzi Erskine Seoul Food
Street Food
Season 1 Episode 4/10

Gizzi is in Seoul to sample some of its fast and furious street food. She rustles-up her take on popular Korean fast food and discovers delicious snacks
(Subtitles)

5:00pm
Gizzi Erskine Seoul Food
Beef
Season 1 Episode 5/10

Gizzi visits a farm that produces some of the finest beef in the world and discovers the secrets of the popular Korean beef dish, bulgogi
(Subtitles)

5:30pm
Gizzi Erskine Seoul Food
Fusion
Season 1 Episode 6/10

Gizzi is shown how to cook one of Korea's original fusion dishes with a surprising ingredient, then she creates a brand new Korean fusion dish of her own
(Subtitles)

6:00pm
Nigel Slater's Simple Suppers
New Tricks
Season 2 Episode 1/8

The food writer provides everyday cooking advice as he transforms classic recipes, including cottage pie and apple tart, by giving them a new twist. Nigel also visits allotments and gardens around the country, where he picks up the best fresh produce to prepare his take on beans on toast
(Subtitles)

Rating: 6.2
6:30pm
Nigel Slater's Simple Suppers
Making Things Go Further
Season 2 Episode 2/8

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot and uses a small garden harvest to create a pudding. Nigel also continues visiting allotments around the country, and this time he heads to Kent, where he cooks vegetable fritters
(Subtitles)

Rating: 6.2
7:00pm
Nigel Slater's Simple Suppers
Spice Up Your Life
Season 2 Episode 3/8

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and a quick recipe for korma, before visiting two allotment-holders in Liverpool and preparing a tasty dish with their fresh produce
(Subtitles)

Rating: 6.2
7:30pm
Nigel Slater's Simple Suppers
Too Good to Waste
Season 2 Episode 4/8

The food writer prepares a series of meals with leftover ingredients, transforming stale bread, brown bananas and hard cheese into dishes including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry. He then visits the Wright family allotment in Bristol, where he provides ideas on how to make the most of their produce
(Subtitles)

Rating: 6.2
8:00pm
Nigel Slater's Simple Suppers
Unsung Heroes
Season 2 Episode 5/8

The food writer provides more culinary ideas as he prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole. Nigel also visits Derbyshire and helps two keen gardeners create food with produce from their own plot
(Subtitles)

Rating: 6.2
8:30pm
Nigel Slater's Simple Suppers
Saints and Sinners
Season 2 Episode 6/8

The food writer balances a selection of indulgent recipes, including chocolate cookies and duck with honey and figs, with healthy dishes prepared with fresh herbs, tomatoes and greens. He then heads to Devon, where he uses the Barber family's fruit cage to create a healthy dessert
(Subtitles)

Rating: 6.2
9:00pm
Nigel Slater's Simple Suppers
Sense of Adventure
Season 2 Episode 7/8

The food writer provides more ideas by using unusual ingredients, including squid and rabbit, to prepare delicious recipes, and offers advice on taking different approaches to cooking them. He then visits the Bedser family's experimental vegetable patch in Cornwall, where he finds some unique crops to rustle up a meal
(Subtitles)

Rating: 6.2
9:30pm
Nigel Slater's Simple Suppers
Planning Ahead
Season 2 Episode 8/8

The food writer shows how the stress can be taken out of everyday suppers, demonstrating recipes that can be easily made by planning ahead, including vegetable-patch stew and even home-made ice-cream. Nigel also visits a couple whose London barge is an oasis of fruit and veg, making a salad from their produce
(Subtitles)

Rating: 6.2
10:00pm
Gizzi Erskine Seoul Food
Doenjang
Season 1 Episode 1/10

The chef showcases the best in South Korean food. Here, she learns the secrets of a traditional ingredient that almost defines Korean cooking
(Subtitles)

10:30pm
Gizzi Erskine Seoul Food
Temple
Season 1 Episode 2/10

The chef is on a mission to see if the Korean passion for healthy food can produce dishes that are not only good for you, but also great to eat
(Subtitles)

11:00pm
Gizzi Erskine Seoul Food
Fish
Season 1 Episode 3/10

Gizzi explores Korea's passion for spanking-fresh seafood and is driven to cheat at fishing in order to rustle up her own version of a Korean seafood pancake
(Subtitles)

11:30pm
Gizzi Erskine Seoul Food
Street Food
Season 1 Episode 4/10

Gizzi is in Seoul to sample some of its fast and furious street food. She rustles-up her take on popular Korean fast food and discovers delicious snacks
(Subtitles)

12:00am
Gizzi Erskine Seoul Food
Beef
Season 1 Episode 5/10

Gizzi visits a farm that produces some of the finest beef in the world and discovers the secrets of the popular Korean beef dish, bulgogi
(Subtitles)

12:30am
Gizzi Erskine Seoul Food
Fusion
Season 1 Episode 6/10

Gizzi is shown how to cook one of Korea's original fusion dishes with a surprising ingredient, then she creates a brand new Korean fusion dish of her own
(Subtitles)

1:00am
Nigel Slater's Simple Suppers
New Tricks
Season 2 Episode 1/8

The food writer provides everyday cooking advice as he transforms classic recipes, including cottage pie and apple tart, by giving them a new twist. Nigel also visits allotments and gardens around the country, where he picks up the best fresh produce to prepare his take on beans on toast
(Subtitles)

Rating: 6.2
1:30am
Nigel Slater's Simple Suppers
Making Things Go Further
Season 2 Episode 2/8

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot and uses a small garden harvest to create a pudding. Nigel also continues visiting allotments around the country, and this time he heads to Kent, where he cooks vegetable fritters
(Subtitles)

Rating: 6.2
2:00am
Nigel Slater's Simple Suppers
Spice Up Your Life
Season 2 Episode 3/8

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and a quick recipe for korma, before visiting two allotment-holders in Liverpool and preparing a tasty dish with their fresh produce
(Subtitles)

Rating: 6.2
2:25am
Nigel Slater's Simple Suppers
Too Good to Waste
Season 2 Episode 4/8

The food writer prepares a series of meals with leftover ingredients, transforming stale bread, brown bananas and hard cheese into dishes including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry. He then visits the Wright family allotment in Bristol, where he provides ideas on how to make the most of their produce
(Subtitles)

Rating: 6.2
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2

Mon 20 Aug

6:00am
Nigel Slater's Simple Suppers
Unsung Heroes
Season 2 Episode 5/8

The food writer provides more culinary ideas as he prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole. Nigel also visits Derbyshire and helps two keen gardeners create food with produce from their own plot
(Subtitles)

Rating: 6.2
6:25am
Nigel Slater's Simple Suppers
Saints and Sinners
Season 2 Episode 6/8

The food writer balances a selection of indulgent recipes, including chocolate cookies and duck with honey and figs, with healthy dishes prepared with fresh herbs, tomatoes and greens. He then heads to Devon, where he uses the Barber family's fruit cage to create a healthy dessert
(Subtitles)

Rating: 6.2
7:10am
Kitchen Showdown with Rosemary Shrager
Tray/Cornell
Members of the posh Tray family are used to living on nibbles and champagne, but must learn how to cook properly when they compete with East End frozen-meal lovers the Cornells
(Subtitles)

8:00am
River Cottage
River Cottage Every Day: Vegetables
Season 14 Episode 3/8

Hugh Fearnley-Whittingstall turns his attention to vegetables. After trying to win over the shoppers of Bridport with crudites, he hopes to persuade Poole Fire Station's Green Watch to go vegetarian for four days. He also takes a look at ways to prepare broad beans and celery, while Gill Meller demonstrates how to use potato as a main course, and Pam Corbin makes piccalilli
(Subtitles)

Rating: 7.9
9:00am
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Corsica
Season 2 Episode 1/4

Chef Yotam Ottolenghi continues his culinary journey as he visits four of the Mediterranean's most beautiful islands, including Sardinia, Majorca and Crete. He begins on the French island of Corsica, where he discovers how its lush green landscape flavours the food, from cheese to honey, and meets its most celebrated chefs. He also prepares recipes including roasted fish with aromatic Corsican olive oil, Swiss chard and herb tart with local cheeses, honey and apricot trifle with walnuts and lavender, chestnut cake and a rich veal stew
(Subtitles)

Rating: 6.1
10:00am
James Martin: Home Comforts
Hearty and Wholesome
Season 2 Episode 13/15

A glimpse of the chef off duty at home in his own kitchen in Hampshire, where he prepares a selection of warming winter dishes
(Subtitles) (Audio Described)

Rating: 6.1
11:00am
Luke Nguyen's Asian Food Trail
Season 1 Episode 10/13

Luke hits the ground running in Hong Kong, taking in a few of his favourite spots and seeking out the best spot for yum cha

11:30am
Lorraine Pascale: How to Be a Better Cook
Tony Sartori
Season 1 Episode 1/6

The food writer shows people who lack confidence in the kitchen how to pull off an impressive meal for friends and family, demonstrating plenty of deceptively easy recipes and offering invaluable culinary tips. In the first episode, she helps 52-year-old builder Tony - who has never cooked a meal in his life - to master a delicious Mediterranean-inspired menu, including a grilled peach and burrata salad, crispy salmon with polenta chips and grilled asparagus, as well as a showstopping dessert
(Subtitles)

Rating: 1.7
12:00pm
Rick Stein's India
Lucknow and Punjab
Season 1 Episode 4/6

The chef goes in search of the best chicken korma in Lucknow, learns the complexities of making rice dish pulao and joins thousands of partygoers at one of India's major Hindu festivals. Further north in Punjab, he observes the age-old process involved in the production of the unrefined sugar known as jaggery and is recruited as a guest judge to find the state's new `Star Chef'. Rick also demonstrates how to make nimish, a dessert with hints of saffron, pistachios and cardamom, as well as vegetarian curry paneer jalfrezi
(Subtitles) (Audio Described)

Rating: 4.1
1:00pm
The Hairy Bikers' Bakeation
France
Season 1 Episode 7/8

The penultimate leg of Si King and Dave Myers' European baking tour takes them to France. Travelling from Lyon to Carcassonne, they learn the secrets of teeth-pulling nougat, go truffle hunting and meet up with Dave's old flatmate, whom he has not seen for 30 years. Culinary delights en route include tarte aux pralines, a savoury-stuffed brioche, apricot tarte Tatin and, of course, the traditional French baguette
(Subtitles)

Rating: 7.9
2:00pm
The Great British Bake Off
Cakes
Season 2010 Episode 1/6

First-ever episode of the series in which enthusiastic home cooks take part in a contest to determine which of them is Britain's best amateur baker. The first stop on their nationwide tour is the Cotswolds, where judges Mary Berry and Paul Hollywood challenge them to make their signature cakes and tackle a recipe for Victoria sponge. The week's final task sees them producing a tricky chocolate celebration cake. Presented by Mel Giedroyc and Sue Perkins
(Subtitles)

Rating: 6.6
3:00pm
James Martin: Home Comforts
Hearty and Wholesome
Season 2 Episode 13/15

A glimpse of the chef off duty at home in his own kitchen in Hampshire, where he prepares a selection of warming winter dishes
(Subtitles) (Audio Described)

Rating: 6.1
4:00pm
Luke Nguyen's Asian Food Trail
Season 1 Episode 10/13

Luke hits the ground running in Hong Kong, taking in a few of his favourite spots and seeking out the best spot for yum cha

4:30pm
Lorraine Pascale: How to Be a Better Cook
Tony Sartori
Season 1 Episode 1/6

The food writer shows people who lack confidence in the kitchen how to pull off an impressive meal for friends and family, demonstrating plenty of deceptively easy recipes and offering invaluable culinary tips. In the first episode, she helps 52-year-old builder Tony - who has never cooked a meal in his life - to master a delicious Mediterranean-inspired menu, including a grilled peach and burrata salad, crispy salmon with polenta chips and grilled asparagus, as well as a showstopping dessert
(Subtitles)

Rating: 1.7
5:00pm
Rick Stein's India
Lucknow and Punjab
Season 1 Episode 4/6

The chef goes in search of the best chicken korma in Lucknow, learns the complexities of making rice dish pulao and joins thousands of partygoers at one of India's major Hindu festivals. Further north in Punjab, he observes the age-old process involved in the production of the unrefined sugar known as jaggery and is recruited as a guest judge to find the state's new `Star Chef'. Rick also demonstrates how to make nimish, a dessert with hints of saffron, pistachios and cardamom, as well as vegetarian curry paneer jalfrezi
(Subtitles) (Audio Described)

Rating: 4.1
6:00pm
The Hairy Bikers' Bakeation
France
Season 1 Episode 7/8

The penultimate leg of Si King and Dave Myers' European baking tour takes them to France. Travelling from Lyon to Carcassonne, they learn the secrets of teeth-pulling nougat, go truffle hunting and meet up with Dave's old flatmate, whom he has not seen for 30 years. Culinary delights en route include tarte aux pralines, a savoury-stuffed brioche, apricot tarte Tatin and, of course, the traditional French baguette
(Subtitles)

Rating: 7.9
7:00pm
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Corsica
Season 2 Episode 1/4

Chef Yotam Ottolenghi continues his culinary journey as he visits four of the Mediterranean's most beautiful islands, including Sardinia, Majorca and Crete. He begins on the French island of Corsica, where he discovers how its lush green landscape flavours the food, from cheese to honey, and meets its most celebrated chefs. He also prepares recipes including roasted fish with aromatic Corsican olive oil, Swiss chard and herb tart with local cheeses, honey and apricot trifle with walnuts and lavender, chestnut cake and a rich veal stew
(Subtitles)

Rating: 6.1
8:00pm
Luke Nguyen's Asian Food Trail
Season 1 Episode 11/13

In Hong Kong, chef Luke Nguyen meets up with a few locals who share their knowledge for yellow wine chicken and Hakka-style stuffed tofu

8:30pm
Lorraine Pascale: How to Be a Better Cook
Tony Sartori
Season 1 Episode 1/6

The food writer shows people who lack confidence in the kitchen how to pull off an impressive meal for friends and family, demonstrating plenty of deceptively easy recipes and offering invaluable culinary tips. In the first episode, she helps 52-year-old builder Tony - who has never cooked a meal in his life - to master a delicious Mediterranean-inspired menu, including a grilled peach and burrata salad, crispy salmon with polenta chips and grilled asparagus, as well as a showstopping dessert
(Subtitles)

Rating: 1.7
9:00pm
River Cottage
River Cottage Every Day: Vegetables
Season 14 Episode 3/8

Hugh Fearnley-Whittingstall turns his attention to vegetables. After trying to win over the shoppers of Bridport with crudites, he hopes to persuade Poole Fire Station's Green Watch to go vegetarian for four days. He also takes a look at ways to prepare broad beans and celery, while Gill Meller demonstrates how to use potato as a main course, and Pam Corbin makes piccalilli
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's India
Lucknow and Punjab
Season 1 Episode 4/6

The chef goes in search of the best chicken korma in Lucknow, learns the complexities of making rice dish pulao and joins thousands of partygoers at one of India's major Hindu festivals. Further north in Punjab, he observes the age-old process involved in the production of the unrefined sugar known as jaggery and is recruited as a guest judge to find the state's new `Star Chef'. Rick also demonstrates how to make nimish, a dessert with hints of saffron, pistachios and cardamom, as well as vegetarian curry paneer jalfrezi
(Subtitles) (Audio Described)

Rating: 4.1
11:00pm
The Great British Bake Off
Cakes
Season 2010 Episode 1/6

First-ever episode of the series in which enthusiastic home cooks take part in a contest to determine which of them is Britain's best amateur baker. The first stop on their nationwide tour is the Cotswolds, where judges Mary Berry and Paul Hollywood challenge them to make their signature cakes and tackle a recipe for Victoria sponge. The week's final task sees them producing a tricky chocolate celebration cake. Presented by Mel Giedroyc and Sue Perkins
(Subtitles) (Audio Described)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 17/24

The semi-finals begin with the eight hopefuls split into teams of four and challenged to the Relay Invention test, in which both groups must come up with a single dish between them. Using a chicken and a range of vegetables, herbs and spices, each team member has just 20 minutes to make their contribution - but as they cannot speak, they must leave clues behind to help their team-mates decipher what the dish is supposed to be
(Subtitles)

Rating: 6.4
12:30am
Gok Cooks Chinese
Celebration Feast
Season 1 Episode 6/6

Gok Wan finishes off the series by preparing a traditional Chinese feast. The centrepiece is a whole baked sea bass with ginger, spring onions and tomatoes, which is accompanied by twice-cooked melting pork and fragrant chicken wrapped in lettuce leaves
(Subtitles)

Rating: 4.1
1:00am
The Hairy Bikers' Bakeation
France
Season 1 Episode 7/8

The penultimate leg of Si King and Dave Myers' European baking tour takes them to France. Travelling from Lyon to Carcassonne, they learn the secrets of teeth-pulling nougat, go truffle hunting and meet up with Dave's old flatmate, whom he has not seen for 30 years. Culinary delights en route include tarte aux pralines, a savoury-stuffed brioche, apricot tarte Tatin and, of course, the traditional French baguette
(Subtitles)

Rating: 7.9
2:00am
Ching's Kitchen
Make Ahead
The expert on Chinese cuisine demonstrates how to cook char sui, tofu and chilli beef stew as well as a prawn and lemon noodle salad
(Subtitles) (Audio Described)

Rating: 8.5
2:25am
Ching's Kitchen
Lunch
Ching He Huang rustles up traditional far eastern lunches, including Vietnamese salad with noodles, Taiwanese raw salad rolls and a lychee, mango and pineapple fruit salad in cinnamon syrup, and an alternative ham sandwich
(Subtitles) (Audio Described)

Rating: 8.5
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2

Tue 21 Aug

6:00am
Ching's Kitchen
Make Ahead
The expert on Chinese cuisine demonstrates how to cook char sui, tofu and chilli beef stew as well as a prawn and lemon noodle salad
(Subtitles) (Audio Described)

Rating: 8.5
6:25am
Ching's Kitchen
Lunch
Ching He Huang rustles up traditional far eastern lunches, including Vietnamese salad with noodles, Taiwanese raw salad rolls and a lychee, mango and pineapple fruit salad in cinnamon syrup, and an alternative ham sandwich
(Subtitles) (Audio Described)

Rating: 8.5
7:10am
Kitchen Showdown with Rosemary Shrager
Chargrilled
A single father with four sons who does not own a cooker competes against a single mother and her daughter, who both bring new meaning to the word chargrilled
(Subtitles)

8:00am
River Cottage
River Cottage Every Day: Fruit
Season 14 Episode 4/8

With the UK eating less fruit than almost any other country in Europe, Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit. He demonstrates how to prepare desserts including ice lollies, an Eton mess and a cross between a crumble and a fool. Hugh also creates a venison and pear burger and holds a fruit-themed street party for the local residents

Rating: 7.9
9:00am
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Majorca
Season 2 Episode 2/4

Chef Yotam Ottolenghi travels to Majorca, the largest of Spain's Balearic Islands. He leaves the busy beaches behind as he heads inland in search of local cuisine and discovers a larder of local ingredients including roast suckling pig, tomatoes sweetened on the vine and oranges. He prepares a feast of Spanish and Moorish origin, featuring salt-crusted fish with fennel, a sweet and salty salad of caramelised oranges with goat's cheese and a dessert of apricots, almonds and raisins. He also discovers ruby red prawns in the coastal town of Soller, which become the key ingredient in his deconstructed paella
(Subtitles)

Rating: 6.1
10:00am
James Martin: Home Comforts
Sunday Brunch
Season 2 Episode 14/15

The chef prepares a selection of recipes suitable for a Sunday brunch, including home-made buttery croissants and a classic asparagus dish
(Subtitles) (Audio Described)

Rating: 6.1
11:00am
Luke Nguyen's Asian Food Trail
Season 1 Episode 11/13

In Hong Kong, chef Luke Nguyen meets up with a few locals who share their knowledge for yellow wine chicken and Hakka-style stuffed tofu

11:30am
Lorraine Pascale: How to Be a Better Cook
Bryony Crutcher
Season 1 Episode 2/6

Bryony Crutcher, 26, admits to passing off shop-bought food as her own creations, but now she's been asked to host her best friend's hen party and needs Lorraine Pascale's help to come up with an impressive meal. The food writer puts together an inspiring canape menu for Bryony to master, including Thai larb gai, bite-sized chocolate Napoleons and delicate coconut meringues filled with ginger cream
(Subtitles)

Rating: 1.7
12:00pm
Rick Stein's India
Rajasthan and Himachal Pradesh
Season 1 Episode 5/6

The chef arrives in the state of Rajasthan, a land of palaces and hilltop forts, where he cooks a biryani fit for a royal banquet. He then heads north to the mountainous region of Himachal Pradesh, and joins local nobility at a gathering in their home village and has an audience with the Dalai Lama
(Subtitles) (Audio Described)

Rating: 4.1
1:00pm
The Hairy Bikers' Bakeation
Spain
Season 1 Episode 8/8

Si King and Dave Myers reach Spain on the final leg of their journey in search of Europe's finest baking. Travelling across the northern part of the country, they begin in St Sebastian, sampling delicacies including goose barnacles and pinchos - large tapas - and visiting a Basque dining club. Moving on, the duo bake dishes such as the Spanish bread pan rustico and a seafood empanada packed with locally caught fish. They also make a giant spelt sausage roll filled with chorizo, and join in with an ancient pagan ceremony in Galicia, before heading to Santiago de Compostela, where they end their 5,000-mile journey at a spectacular firework display to celebrate the 800th anniversary of St James
(Subtitles)

Rating: 7.9
2:00pm
The Great British Bake Off
Biscuits
Season 2010 Episode 2/6

With their numbers reduced from 10 to eight, the enthusiastic home cooks take part in the next stage of the contest, heading for Scone Palace near Perth. Here, they are challenged to bake their signature biscuits, scones and petit fours with meringues, choux pastry and macaroons. The judges are Mary Berry and Paul Hollywood. Presented by Mel Giedroyc and Sue Perkins
(Subtitles)

Rating: 6.6
3:00pm
James Martin: Home Comforts
Sunday Brunch
Season 2 Episode 14/15

The chef prepares a selection of recipes suitable for a Sunday brunch, including home-made buttery croissants and a classic asparagus dish
(Subtitles) (Audio Described)

Rating: 6.1
4:00pm
Luke Nguyen's Asian Food Trail
Season 1 Episode 11/13

In Hong Kong, chef Luke Nguyen meets up with a few locals who share their knowledge for yellow wine chicken and Hakka-style stuffed tofu

4:30pm
Lorraine Pascale: How to Be a Better Cook
Bryony Crutcher
Season 1 Episode 2/6

Bryony Crutcher, 26, admits to passing off shop-bought food as her own creations, but now she's been asked to host her best friend's hen party and needs Lorraine Pascale's help to come up with an impressive meal. The food writer puts together an inspiring canape menu for Bryony to master, including Thai larb gai, bite-sized chocolate Napoleons and delicate coconut meringues filled with ginger cream
(Subtitles)

Rating: 1.7
5:00pm
Rick Stein's India
Rajasthan and Himachal Pradesh
Season 1 Episode 5/6

The chef arrives in the state of Rajasthan, a land of palaces and hilltop forts, where he cooks a biryani fit for a royal banquet. He then heads north to the mountainous region of Himachal Pradesh, and joins local nobility at a gathering in their home village and has an audience with the Dalai Lama
(Subtitles) (Audio Described)

Rating: 4.1
6:00pm
The Hairy Bikers' Bakeation
Spain
Season 1 Episode 8/8

Si King and Dave Myers reach Spain on the final leg of their journey in search of Europe's finest baking. Travelling across the northern part of the country, they begin in St Sebastian, sampling delicacies including goose barnacles and pinchos - large tapas - and visiting a Basque dining club. Moving on, the duo bake dishes such as the Spanish bread pan rustico and a seafood empanada packed with locally caught fish. They also make a giant spelt sausage roll filled with chorizo, and join in with an ancient pagan ceremony in Galicia, before heading to Santiago de Compostela, where they end their 5,000-mile journey at a spectacular firework display to celebrate the 800th anniversary of St James
(Subtitles)

Rating: 7.9
7:00pm
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Majorca
Season 2 Episode 2/4

Chef Yotam Ottolenghi travels to Majorca, the largest of Spain's Balearic Islands. He leaves the busy beaches behind as he heads inland in search of local cuisine and discovers a larder of local ingredients including roast suckling pig, tomatoes sweetened on the vine and oranges. He prepares a feast of Spanish and Moorish origin, featuring salt-crusted fish with fennel, a sweet and salty salad of caramelised oranges with goat's cheese and a dessert of apricots, almonds and raisins. He also discovers ruby red prawns in the coastal town of Soller, which become the key ingredient in his deconstructed paella
(Subtitles)

Rating: 6.1
8:00pm
Luke Nguyen's Asian Food Trail
Season 1 Episode 12/13

Exploring the traditional style of Cantonese specialities, Luke hikes to a dim sum house, and discovers the secrets to a traditional yellow earth chicken dish

8:30pm
Lorraine Pascale: How to Be a Better Cook
Bryony Crutcher
Season 1 Episode 2/6

Bryony Crutcher, 26, admits to passing off shop-bought food as her own creations, but now she's been asked to host her best friend's hen party and needs Lorraine Pascale's help to come up with an impressive meal. The food writer puts together an inspiring canape menu for Bryony to master, including Thai larb gai, bite-sized chocolate Napoleons and delicate coconut meringues filled with ginger cream
(Subtitles)

Rating: 1.7
9:00pm
River Cottage
River Cottage Every Day: Fruit
Season 14 Episode 4/8

With the UK eating less fruit than almost any other country in Europe, Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit. He demonstrates how to prepare desserts including ice lollies, an Eton mess and a cross between a crumble and a fool. Hugh also creates a venison and pear burger and holds a fruit-themed street party for the local residents
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's India
Rajasthan and Himachal Pradesh
Season 1 Episode 5/6

The chef arrives in the state of Rajasthan, a land of palaces and hilltop forts, where he cooks a biryani fit for a royal banquet. He then heads north to the mountainous region of Himachal Pradesh, and joins local nobility at a gathering in their home village and has an audience with the Dalai Lama
(Subtitles) (Audio Described)

Rating: 4.1
11:00pm
The Great British Bake Off
Biscuits
Season 2010 Episode 2/6

With their numbers reduced from 10 to eight, the enthusiastic home cooks take part in the next stage of the contest, heading for Scone Palace near Perth. Here, they are challenged to bake their signature biscuits, scones and petit fours with meringues, choux pastry and macaroons. The judges are Mary Berry and Paul Hollywood. Presented by Mel Giedroyc and Sue Perkins
(Subtitles)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 18/24

In the second of the semi-finals, the hopefuls head to Lincolnshire for a big catering challenge. The 90 members and support crew of the Red Arrows are gathering for a 50th anniversary lunch - and guess who's cooking it? The would-be chefs are split into teams of four and have to run their own kitchens - and success is vital because the team John Torode and Gregg Wallace judge to be the weaker returns to the kitchen for a Palate Test, after which one contestant hangs up their apron for good
(Subtitles)

Rating: 6.4
1:00am
The Hairy Bikers' Bakeation
Spain
Season 1 Episode 8/8

Si King and Dave Myers reach Spain on the final leg of their journey in search of Europe's finest baking. Travelling across the northern part of the country, they begin in St Sebastian, sampling delicacies including goose barnacles and pinchos - large tapas - and visiting a Basque dining club. Moving on, the duo bake dishes such as the Spanish bread pan rustico and a seafood empanada packed with locally caught fish. They also make a giant spelt sausage roll filled with chorizo, and join in with an ancient pagan ceremony in Galicia, before heading to Santiago de Compostela, where they end their 5,000-mile journey at a spectacular firework display to celebrate the 800th anniversary of St James
(Subtitles)

Rating: 7.9
2:00am
Perfect
Chinese
Season 1 Episode 1/20

Two chefs pit their skills against one another in a quest for culinary perfection. The first edition sees Ken Hom and Ching He Huang compete in a battle of Chinese cuisine

Rating: 4.1
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2

Wed 22 Aug

6:00am
Perfect
Chinese
Season 1 Episode 1/20

Two chefs pit their skills against one another in a quest for culinary perfection. The first edition sees Ken Hom and Ching He Huang compete in a battle of Chinese cuisine

Rating: 4.1
7:10am
Kitchen Showdown with Rosemary Shrager
Dustman v Builder
A builder who believes a woman's place is in the kitchen competes with a dustman addicted to junk food, as Rosemary tries to teach them both how to cook proper meals
(Subtitles)

8:00am
River Cottage
River Cottage Every Day: Breakfast
Season 14 Episode 5/8

Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. He visits a school to demonstrate how to make pancakes and scones, and heads to Bristol's main train station to show commuters how to start the day in style. A canteen event also showcases a reinvention of the full English breakfast, featuring mushroom soup with brown sauce and bacon rind, and builder's tea granita
(Subtitles)

Rating: 7.9
9:00am
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Crete
Season 2 Episode 3/4

Chef Yotam Ottolenghi travels to the Greek island of Crete, which has a rich and complex culinary history with Turkey and north Africa as its neighbours. He travels to the capital Heraklion to make a variation of the Cretan dish meze dakos, consisting of tomatoes, crumbled feta, olives and oregano. In the fishing port of Agios Nikolaos he prepares octopus marinated in wine with baby squid stuffed with tomatoes and okra. Plus, on a trip inland, he uses feta for a cheesecake, and prepares a feast of spit-roasted pork souvlaki served with his twist on tzatziki
(Subtitles)

Rating: 6.1
10:00am
James Martin: Home Comforts
Friday Night Suppers
Season 2 Episode 15/15

The chef shows how to prepare a relaxed meal that promises to keep preparation to a minimum. He serves up his take on pizza, as well as some fast-food mussels
(Subtitles) (Audio Described)

Rating: 6.1
11:00am
Luke Nguyen's Asian Food Trail
Season 1 Episode 12/13

Exploring the traditional style of Cantonese specialities, Luke hikes to a dim sum house, and discovers the secrets to a traditional yellow earth chicken dish

11:30am
Lorraine Pascale: How to Be a Better Cook
Sonia Harwood
Season 1 Episode 3/6

Sonia Harwood is a mother-of-three and foster carer who would love to create homemade family meals, but ends up relying on frozen food. Lorraine shows her how easy it can be to cook with fresh ingredients, preparing dishes including courgette fritters, a quick seafood linguine and a baked ricotta cheesecake
(Subtitles)

Rating: 1.7
12:00pm
Rick Stein's India
Madurai and Lucknow
Season 1 Episode 6/6

The chef visits a five-star hotel in Madurai, Tamil Nadu, employing local housewives for genuine home-cooked dishes and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, Uttar Pradesh, he meets India's first MasterChef winner, and marks the end of his culinary journey with a small gathering of friends at his bungalow to reveal the outcome of his search for the perfect curry
(Subtitles) (Audio Described)

Rating: 4.1
1:00pm
The Hairy Bikers: Everyday Gourmets
Weekend Treats
Season 1 Episode 1/6

Si King and Dave Myers demonstrate how to make gourmet food without breaking the bank. They begin with a few weekend treats, rustling up several delicious dishes, gleaning money-saving secrets at the UK's only pub with two Michelin stars and finding out how beer can be as good a match with food as wine. Everything they learn will be put to the test when they help a wounded soldier say thank you to some very important people with a surprise barbecue
(Subtitles)

Rating: 7.5
2:00pm
River Cottage
River Cottage Every Day: Breakfast
Season 14 Episode 5/8

Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. He visits a school to demonstrate how to make pancakes and scones, and heads to Bristol's main train station to show commuters how to start the day in style. A canteen event also showcases a reinvention of the full English breakfast, featuring mushroom soup with brown sauce and bacon rind, and builder's tea granita
(Subtitles)

Rating: 7.9
3:00pm
James Martin: Home Comforts
Friday Night Suppers
Season 2 Episode 15/15

The chef shows how to prepare a relaxed meal that promises to keep preparation to a minimum. He serves up his take on pizza, as well as some fast-food mussels
(Subtitles) (Audio Described)

Rating: 6.1
4:00pm
Luke Nguyen's Asian Food Trail
Season 1 Episode 12/13

Exploring the traditional style of Cantonese specialities, Luke hikes to a dim sum house, and discovers the secrets to a traditional yellow earth chicken dish

5:00pm
Rick Stein's India
Madurai and Lucknow
Season 1 Episode 6/6

The chef visits a five-star hotel in Madurai, Tamil Nadu, employing local housewives for genuine home-cooked dishes and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, Uttar Pradesh, he meets India's first MasterChef winner, and marks the end of his culinary journey with a small gathering of friends at his bungalow to reveal the outcome of his search for the perfect curry
(Subtitles) (Audio Described)

Rating: 4.1
6:00pm
The Hairy Bikers: Everyday Gourmets
Weekend Treats
Season 1 Episode 1/6

Si King and Dave Myers demonstrate how to make gourmet food without breaking the bank. They begin with a few weekend treats, rustling up several delicious dishes, gleaning money-saving secrets at the UK's only pub with two Michelin stars and finding out how beer can be as good a match with food as wine. Everything they learn will be put to the test when they help a wounded soldier say thank you to some very important people with a surprise barbecue
(Subtitles)

Rating: 7.5
7:00pm
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Crete
Season 2 Episode 3/4

Chef Yotam Ottolenghi travels to the Greek island of Crete, which has a rich and complex culinary history with Turkey and north Africa as its neighbours. He travels to the capital Heraklion to make a variation of the Cretan dish meze dakos, consisting of tomatoes, crumbled feta, olives and oregano. In the fishing port of Agios Nikolaos he prepares octopus marinated in wine with baby squid stuffed with tomatoes and okra. Plus, on a trip inland, he uses feta for a cheesecake, and prepares a feast of spit-roasted pork souvlaki served with his twist on tzatziki
(Subtitles)

Rating: 6.1
8:00pm
Luke Nguyen's Asian Food Trail
Season 1 Episode 13/13

Chef Luke Nguyen's food travels come to an end. In Hong Kong, he seeks out hidden hotspots and cooks a traditional Chinese XO sauce from scratch. Last in the series

8:30pm
Lorraine Pascale: How to Be a Better Cook
Sonia Harwood
Season 1 Episode 3/6

Sonia Harwood is a mother-of-three and foster carer who would love to create homemade family meals, but ends up relying on frozen food. Lorraine shows her how easy it can be to cook with fresh ingredients, preparing dishes including courgette fritters, a quick seafood linguine and a baked ricotta cheesecake
(Subtitles)

Rating: 1.7
9:00pm
River Cottage
River Cottage Every Day: Breakfast
Season 14 Episode 5/8

Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. He visits a school to demonstrate how to make pancakes and scones, and heads to Bristol's main train station to show commuters how to start the day in style. A canteen event also showcases a reinvention of the full English breakfast, featuring mushroom soup with brown sauce and bacon rind, and builder's tea granita
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's India
Madurai and Lucknow
Season 1 Episode 6/6

The chef visits a five-star hotel in Madurai, Tamil Nadu, employing local housewives for genuine home-cooked dishes and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, Uttar Pradesh, he meets India's first MasterChef winner, and marks the end of his culinary journey with a small gathering of friends at his bungalow to reveal the outcome of his search for the perfect curry
(Subtitles) (Audio Described)

Rating: 4.1
11:00pm
The Great British Bake Off
Bread
Season 2010 Episode 3/6

The six remaining contestants head for Sarre Windmill in Kent for the third round of the competition. Here, they are challenged to bake the perfect loaf, under the watchful eyes of Mary Berry and Paul Hollywood. Meanwhile, Mel Giedroyc and Sue Perkins taste Britain's earliest bread roll and discover the hidden history of the sandwich
(Subtitles) (Audio Described)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 19/24

The semi-finalists really have their imaginations put to the test this evening as John Torode and Gregg Wallace ask them to rustle up a dish using scraps, trimmings and leftovers. The ingredients include chicken giblets and skin, bones, pigs' ears, fish heads and bones, potato peelings and stale bread, so they need to use their ingenuity as well as their skill - and for one, it'll be the last dish they ever make on MasterChef. The rest are left to prepare a six-course menu for an esteemed group of experts who make their living analysing food and drink - so they won't be easy to please
(Subtitles)

Rating: 6.4
1:00am
The Hairy Bikers: Everyday Gourmets
Weekend Treats
Season 1 Episode 1/6

Si King and Dave Myers demonstrate how to make gourmet food without breaking the bank. They begin with a few weekend treats, rustling up several delicious dishes, gleaning money-saving secrets at the UK's only pub with two Michelin stars and finding out how beer can be as good a match with food as wine. Everything they learn will be put to the test when they help a wounded soldier say thank you to some very important people with a surprise barbecue
(Subtitles)

Rating: 7.5
2:00am
Perfect
Family Suppers
Season 1 Episode 2/20

Allegra McEvedy and Paul Merrett compete in a contest to create the ultimate family supper

Rating: 4.1
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2

Thu 23 Aug

6:00am
Perfect
Family Suppers
Season 1 Episode 2/20

Allegra McEvedy and Paul Merrett compete in a contest to create the ultimate family supper

Rating: 4.1
7:10am
Kitchen Showdown with Rosemary Shrager
Fried Food
Rosemary presides over a kitchen cook-off between a family who are in love with fried food, and another that has no idea how to prepare vegetables
(Subtitles)

8:00am
River Cottage
River Cottage Every Day: Lunch
Season 14 Episode 6/8

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich with the help of his chefs Gill and Tim, and encouraging staff at a Bristol office to embrace the best in DIY lunchboxes. He also whips up hummus, a home-made pasty and healthy instant noodle snacks, before turning his attention to the perfect Saturday picnic
(Subtitles)

Rating: 7.9
9:00am
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Sardinia
Season 2 Episode 4/4

Chef Yotam Ottolenghi explores the island of Sardinia, beginning in the fishing port of Bosa where he prepares one of the Mediterranean's greatest meals - freshly caught lobster roasted on an open fire. He then travels inland to share a meal of spit-roasted lamb accompanied with a salad of figs and radicchio with three generations of shepherds. Finally, while on a mountain top at dawn, he learns the secret of producing silky soft cheese for a dessert of ricotta fritters drizzled with golden honey and orange zest
(Subtitles)

Rating: 6.1
10:00am
James Martin's Food Map of Britain
South East
Season 1 Episode 1/10

Chef James Martin journeys throughout the UK to explore how each region's conditions influence the flavour of local ingredients. After taking to the skies to get an overview of how Britain's landscape and climate affect where, what and how people farm and fish, he then touches down and meets the locals who work the land. He begins in the south east, where he finds out why Kent cherries are so sweet, cooks Hastings Dover sole and prepares a cherry trifle
(Subtitles) (Audio Described)

Rating: 6.4
10:30am
James Martin's Food Map of Britain
South Wales
Season 1 Episode 2/10

The chef continues his journey across the UK, as he visits south Wales and discovers why Welsh mountain lamb is a prized delicacy. He also forages for free food on the beaches of Pembrokeshire, and creates two dishes - lamb cooked in hay with a tabbouleh salad and a seafood starter
(Subtitles) (Audio Described)

Rating: 6.4
11:00am
Luke Nguyen's Asian Food Trail
Season 1 Episode 13/13

Chef Luke Nguyen's food travels come to an end. In Hong Kong, he seeks out hidden hotspots and cooks a traditional Chinese XO sauce from scratch. Last in the series

11:30am
Lorraine Pascale: How to Be a Better Cook
Neil Forster
Season 1 Episode 4/6

Neil Forster is an impatient cook who reaches for the takeaway menu rather than making food from scratch. Lorraine shows him recipes including asparagus and cream cheese puff pastry tarts, a quick way to do a roast chicken and a neat shortcut to prepare a summer fruits pudding
(Subtitles)

Rating: 1.7
12:00pm
Rick Stein's German Bite
The chef embarks on a journey to unearth some hidden culinary gems, seeking out enticing fishing opportunities as he hunts for the best seafood from the north German coast. The trip also has a personal perspective for Rick as he travels to meet the German side of his family in the Rheingau
(Subtitles) (Audio Described)

Rating: 2.3
1:00pm
The Hairy Bikers: Everyday Gourmets
Dinner for Two
Season 1 Episode 2/6

Si King and Dave Myers demonstrate how to create a dinner for two that is fit for a king, but doesn't cost the earth. They receive presentation tips from Michelin-starred chef Olivier Limousin and delve into Britain's rich history for cut-price culinary inspiration. Everything they learn is put to the test when they help single mother Paula say a big thank-you to her supportive parents
(Subtitles)

Rating: 7.5
2:00pm
The Great British Bake Off
Puddings
Season 2010 Episode 4/6

The five remaining contestants head for Bakewell in Derbyshire, where they are challenged to reinvent classics such as peach and blueberry, sticky toffee, and rhubarb and orange Betty puddings. Mel Giedroyc and Sue Perkins discover how the nation's favourite desserts helped change Britain's image abroad
(Subtitles)

Rating: 6.6
3:00pm
James Martin's Food Map of Britain
South East
Season 1 Episode 1/10

Chef James Martin journeys throughout the UK to explore how each region's conditions influence the flavour of local ingredients. After taking to the skies to get an overview of how Britain's landscape and climate affect where, what and how people farm and fish, he then touches down and meets the locals who work the land. He begins in the south east, where he finds out why Kent cherries are so sweet, cooks Hastings Dover sole and prepares a cherry trifle
(Subtitles) (Audio Described)

Rating: 6.4
3:30pm
James Martin's Food Map of Britain
South Wales
Season 1 Episode 2/10

The chef continues his journey across the UK, as he visits south Wales and discovers why Welsh mountain lamb is a prized delicacy. He also forages for free food on the beaches of Pembrokeshire, and creates two dishes - lamb cooked in hay with a tabbouleh salad and a seafood starter
(Subtitles) (Audio Described)

Rating: 6.4
4:00pm
Luke Nguyen's Asian Food Trail
Season 1 Episode 13/13

Chef Luke Nguyen's food travels come to an end. In Hong Kong, he seeks out hidden hotspots and cooks a traditional Chinese XO sauce from scratch. Last in the series

4:30pm
Lorraine Pascale: How to Be a Better Cook
Neil Forster
Season 1 Episode 4/6

Neil Forster is an impatient cook who reaches for the takeaway menu rather than making food from scratch. Lorraine shows him recipes including asparagus and cream cheese puff pastry tarts, a quick way to do a roast chicken and a neat shortcut to prepare a summer fruits pudding
(Subtitles)

Rating: 1.7
5:00pm
Rick Stein's German Bite
The chef embarks on a journey to unearth some hidden culinary gems, seeking out enticing fishing opportunities as he hunts for the best seafood from the north German coast. The trip also has a personal perspective for Rick as he travels to meet the German side of his family in the Rheingau
(Subtitles) (Audio Described)

Rating: 2.3
6:00pm
The Hairy Bikers: Everyday Gourmets
Dinner for Two
Season 1 Episode 2/6

Si King and Dave Myers demonstrate how to create a dinner for two that is fit for a king, but doesn't cost the earth. They receive presentation tips from Michelin-starred chef Olivier Limousin and delve into Britain's rich history for cut-price culinary inspiration. Everything they learn is put to the test when they help single mother Paula say a big thank-you to her supportive parents
(Subtitles)

Rating: 7.5
7:00pm
Ottolenghi's Mediterranean Feast
Ottolenghi's Mediterranean Island Feast: Sardinia
Season 2 Episode 4/4

Chef Yotam Ottolenghi explores the island of Sardinia, beginning in the fishing port of Bosa where he prepares one of the Mediterranean's greatest meals - freshly caught lobster roasted on an open fire. He then travels inland to share a meal of spit-roasted lamb accompanied with a salad of figs and radicchio with three generations of shepherds. Finally, while on a mountain top at dawn, he learns the secret of producing silky soft cheese for a dessert of ricotta fritters drizzled with golden honey and orange zest
(Subtitles)

Rating: 6.1
8:00pm
Peter Kuruvita's Coastal Kitchen
Season 2 Episode 1/6

The Australian chef offers up more culinary delights, beginning by exploring what the Margaret River is famous for - wine, cheese and olives
(New Series)

8:30pm
Lorraine Pascale: How to Be a Better Cook
Neil Forster
Season 1 Episode 4/6

Neil Forster is an impatient cook who reaches for the takeaway menu rather than making food from scratch. Lorraine shows him recipes including asparagus and cream cheese puff pastry tarts, a quick way to do a roast chicken and a neat shortcut to prepare a summer fruits pudding
(Subtitles)

Rating: 1.7
9:00pm
River Cottage
River Cottage Every Day: Lunch
Season 14 Episode 6/8

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich with the help of his chefs Gill and Tim, and encouraging staff at a Bristol office to embrace the best in DIY lunchboxes. He also whips up hummus, a home-made pasty and healthy instant noodle snacks, before turning his attention to the perfect Saturday picnic
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's German Bite
The chef embarks on a journey to unearth some hidden culinary gems, seeking out enticing fishing opportunities as he hunts for the best seafood from the north German coast. The trip also has a personal perspective for Rick as he travels to meet the German side of his family in the Rheingau
(Subtitles) (Audio Described)

Rating: 2.3
11:00pm
The Great British Bake Off
Puddings
Season 2010 Episode 4/6

The five remaining contestants head for Bakewell in Derbyshire, where they are challenged to reinvent classics such as peach and blueberry, sticky toffee, and rhubarb and orange Betty puddings. Mel Giedroyc and Sue Perkins discover how the nation's favourite desserts helped change Britain's image abroad

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 20/24

After a tough week of semi-finals, the best six amateur cooks remain, but there are only five places in next week's finals. Now they face the last challenge to decide who will go through - a single showstopping dish to win over three of the country's leading restaurant critics, Tracey MacLeod, William Sitwell and Charles Campion. At the end of the service, it's down to John Torode and Gregg Wallace to decide who deserves a place in the final
(Subtitles)

Rating: 6.4
12:30am
Nigellissima
Season 1 Episode 6/6

Nigella Lawson treats her supper guests to a feast of lamb chops with mint, chilli and potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a plum and amaretti crumble. There are also recipes for farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce
(Subtitles) (Audio Described)

Rating: 4.9
1:00am
The Hairy Bikers: Everyday Gourmets
Dinner for Two
Season 1 Episode 2/6

Si King and Dave Myers demonstrate how to create a dinner for two that is fit for a king, but doesn't cost the earth. They receive presentation tips from Michelin-starred chef Olivier Limousin and delve into Britain's rich history for cut-price culinary inspiration. Everything they learn is put to the test when they help single mother Paula say a big thank-you to her supportive parents
(Subtitles)

Rating: 7.5
2:00am
Perfect
Roast
Season 1 Episode 3/20

Brian Turner and Mark Sargeant pit their culinary skills against one another to see who can make the best roast dinner

Rating: 4.1
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2

Fri 24 Aug

6:00am
Perfect
Roast
Season 1 Episode 3/20

Brian Turner and Mark Sargeant pit their culinary skills against one another to see who can make the best roast dinner

Rating: 4.1
7:10am
Kitchen Showdown with Rosemary Shrager
The chef takes two families used to dining on takeaway food and attempts to teach them to cook proper meals
(Subtitles)

8:00am
River Cottage
River Cottage Every Day: Bread
Season 14 Episode 7/8

Hugh Fearnley-Whittingstall champions the baking of bread, with recipes ranging from simple white loaves to tangy sourdoughs. He also shows how to turn leftovers into a three-course breadcrumb dinner and prepares his favourite summer sandwich. Pam Corbin reveals the secrets of making jam, and Steve Lamb demonstrates how to build a pizza oven for a garden
(Subtitles)

Rating: 7.9
9:00am
Ottolenghi's Mediterranean Feast
Season 1 Episode 1/4

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine. He begins his journey in Marrakech, Morocco, tasting its wide variety of street food and soaking up the atmosphere of Jemaa el-Fna square, the city's largest communal dining area. Inspired, he returns to his rooftop kitchen and prepares a barbecued leg of lamb with almonds and orange blossom sauce, and herb-infused couscous with grilled cherry tomatoes, before meeting the Berbers, the country's indigenous people, in the Atlas Mountains
(Subtitles) (Audio Described)

Rating: 6.1
10:00am
James Martin's Food Map of Britain
Gloucester and the Cotswolds
Season 1 Episode 3/10

The chef explores the county of Gloucestershire and the Cotswolds, where he cooks a River Severn salmon with asparagus and Hollandaise. James also rustles up ham croquettes with garlic rapeseed mayo, and hears from one farmer who thinks his land produces the country's best virgin rapeseed oil
(Subtitles) (Audio Described)

Rating: 6.4
10:30am
James Martin's Food Map of Britain
East Scotland
Season 1 Episode 4/10

Chef James Martin explores the fertile plains and lowlands of eastern Scotland to help understand why Scottish whisky reflects the landscape in which it is made. He also discovers why the raspberries grown near Strathmore are a sought-after ingredient, and to finish, he prepares whisky-cured salmon with a beetroot dressing, and blinis and a raspberry panna cotta with mini doughnuts
(Subtitles) (Audio Described)

Rating: 6.4
11:00am
Peter Kuruvita's Coastal Kitchen
Season 2 Episode 1/6

The Australian chef offers up more culinary delights, beginning by exploring what the Margaret River is famous for - wine, cheese and olives

11:30am
Lorraine Pascale: How to Be a Better Cook
Travis Francis
Season 1 Episode 5/6

Student Travis Francis admits his mum makes all his meals, but now he wants to cook for her. Lorraine creates a menu inspired by his family's Caribbean roots, including a prawn, sweet potato and mango curry and tempting chocolate and rum truffles. She also demonstrates a quick way to make bread
(Subtitles)

Rating: 1.7
12:00pm
Rick Stein's French Odyssey
Rick Stein's French Odyssey: Cabin Fever
Season 1 Episode 11/11

A behind-the-scenes look at the making of the series, in which the connoisseur of local food takes a gastronomic tour along the canal systems of southern France. En route, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes
(Subtitles) (Audio Described)

Rating: 5.7
1:00pm
The Hairy Bikers: Everyday Gourmets
Indulgent Entertaining
Season 1 Episode 3/6

Si King and Dave Myers demonstrate some of their favourite indulgent dishes for entertaining guests, receiving money-saving tips from Michelin-starred chef Tom Kitchin and delving into British culinary history for gourmet inspiration. Finally, they put everything they have learned to the test when they help a lifeboat helmsman say a surprise thank you to his crew
(Subtitles)

Rating: 7.5
2:00pm
River Cottage
River Cottage Every Day: Bread
Season 14 Episode 7/8

Hugh Fearnley-Whittingstall champions the baking of bread, with recipes ranging from simple white loaves to tangy sourdoughs. He also shows how to turn leftovers into a three-course breadcrumb dinner and prepares his favourite summer sandwich. Pam Corbin reveals the secrets of making jam, and Steve Lamb demonstrates how to build a pizza oven for a garden
(Subtitles)

Rating: 7.9
3:00pm
James Martin's Food Map of Britain
Gloucester and the Cotswolds
Season 1 Episode 3/10

The chef explores the county of Gloucestershire and the Cotswolds, where he cooks a River Severn salmon with asparagus and Hollandaise. James also rustles up ham croquettes with garlic rapeseed mayo, and hears from one farmer who thinks his land produces the country's best virgin rapeseed oil
(Subtitles) (Audio Described)

Rating: 6.4
3:30pm
James Martin's Food Map of Britain
East Scotland
Season 1 Episode 4/10

Chef James Martin explores the fertile plains and lowlands of eastern Scotland to help understand why Scottish whisky reflects the landscape in which it is made. He also discovers why the raspberries grown near Strathmore are a sought-after ingredient, and to finish, he prepares whisky-cured salmon with a beetroot dressing, and blinis and a raspberry panna cotta with mini doughnuts
(Subtitles) (Audio Described)

Rating: 6.4
4:00pm
Peter Kuruvita's Coastal Kitchen
Season 2 Episode 1/6

The Australian chef offers up more culinary delights, beginning by exploring what the Margaret River is famous for - wine, cheese and olives

4:30pm
Lorraine Pascale: How to Be a Better Cook
Travis Francis
Season 1 Episode 5/6

Student Travis Francis admits his mum makes all his meals, but now he wants to cook for her. Lorraine creates a menu inspired by his family's Caribbean roots, including a prawn, sweet potato and mango curry and tempting chocolate and rum truffles. She also demonstrates a quick way to make bread
(Subtitles)

Rating: 1.7
5:00pm
Rick Stein's French Odyssey
Rick Stein's French Odyssey: Cabin Fever
Season 1 Episode 11/11

A behind-the-scenes look at the making of the series, in which the connoisseur of local food takes a gastronomic tour along the canal systems of southern France. En route, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes
(Subtitles) (Audio Described)

Rating: 5.7
6:00pm
The Hairy Bikers: Everyday Gourmets
Indulgent Entertaining
Season 1 Episode 3/6

Si King and Dave Myers demonstrate some of their favourite indulgent dishes for entertaining guests, receiving money-saving tips from Michelin-starred chef Tom Kitchin and delving into British culinary history for gourmet inspiration. Finally, they put everything they have learned to the test when they help a lifeboat helmsman say a surprise thank you to his crew
(Subtitles)

Rating: 7.5
7:00pm
Ottolenghi's Mediterranean Feast
Season 1 Episode 1/4

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine. He begins his journey in Marrakech, Morocco, tasting its wide variety of street food and soaking up the atmosphere of Jemaa el-Fna square, the city's largest communal dining area. Inspired, he returns to his rooftop kitchen and prepares a barbecued leg of lamb with almonds and orange blossom sauce, and herb-infused couscous with grilled cherry tomatoes, before meeting the Berbers, the country's indigenous people, in the Atlas Mountains
(Subtitles) (Audio Described)

Rating: 6.1
8:00pm
Peter Kuruvita's Coastal Kitchen
Season 2 Episode 2/6

Peter continues his journey in the Margaret River, meeting artisanal producers and understanding their craft. He also learns about the benefits of choosing ?Fugly Fruit'

8:30pm
Lorraine Pascale: How to Be a Better Cook
Travis Francis
Season 1 Episode 5/6

Student Travis Francis admits his mum makes all his meals, but now he wants to cook for her. Lorraine creates a menu inspired by his family's Caribbean roots, including a prawn, sweet potato and mango curry and tempting chocolate and rum truffles. She also demonstrates a quick way to make bread
(Subtitles)

Rating: 1.7
9:00pm
River Cottage
River Cottage Every Day: Bread
Season 14 Episode 7/8

Hugh Fearnley-Whittingstall champions the baking of bread, with recipes ranging from simple white loaves to tangy sourdoughs. He also shows how to turn leftovers into a three-course breadcrumb dinner and prepares his favourite summer sandwich. Pam Corbin reveals the secrets of making jam, and Steve Lamb demonstrates how to build a pizza oven for a garden
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's French Odyssey
Rick Stein's French Odyssey: Cabin Fever
Season 1 Episode 11/11

A behind-the-scenes look at the making of the series, in which the connoisseur of local food takes a gastronomic tour along the canal systems of southern France. En route, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes
(Subtitles) (Audio Described)

Rating: 5.7
11:00pm
The Great British Bake Off
Pastry
Season 2010 Episode 5/6

The competitors reach the penultimate round of the contest, heading to the Cornish village of Mousehole to test their pastry-making skills. They are challenged to produce their own versions of hearty British classics, while Mel Giedroyc and Sue Perkins examine the history of pies, detailing their slightly more sinister past
(Subtitles)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 21/24

After six weeks of tough competition, the five remaining hopefuls enter the last week - four nights of culinary challenges after which one of them will be crowned MasterChef Champion. They begin by cooking a five-course dinner in memory of Winston Churchill at Cambridge University's Churchill College, trying to replicate a menu devised by leading chef Michael Caines. After that it's back to the kitchen to produce a dish inspired by a personal hero - and for one unlucky cook, this will be the last time they wear their MasterChef apron
(Subtitles)

Rating: 6.4
1:00am
The Hairy Bikers: Everyday Gourmets
Indulgent Entertaining
Season 1 Episode 3/6

Si King and Dave Myers demonstrate some of their favourite indulgent dishes for entertaining guests, receiving money-saving tips from Michelin-starred chef Tom Kitchin and delving into British culinary history for gourmet inspiration. Finally, they put everything they have learned to the test when they help a lifeboat helmsman say a surprise thank you to his crew
(Subtitles)

Rating: 7.5
2:00am
Perfect
Pasta
Season 1 Episode 4/20

Theo Randall and Aldo Zilli offer tips and tricks in their quest to create exquisite pasta dishes

Rating: 4.1
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2