21 April 2019  | 
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When is Food Unwrapped on?

Rating
5.9
 

Food Unwrapped is on TV this week ...
Channel 4 8:00pm Tue 23 Apr
Food Unwrapped Goes Vegan Meat-loving Jimmy Doherty attempts to go vegan for a week in the USA. While he's there, he sees if there's a solution to carbon emissions from belching cows. Plus, Matt Tebbutt sets out to discover why some vegan products are more expensive than their meaty equivalents, Dr Helen Lawal asks if we should raise children as vegan, and Kate Quilton delves into the secret world of the vegan cheese melt

Channel 4
Food Unwrapped: Food Unwrapped Goes Vegan
Channel 4 HD 8:00pm Tue 23 Apr
Food Unwrapped Goes Vegan
Channel 4 HD
Food Unwrapped: Food Unwrapped Goes Vegan
Channel 4 + 1 9:00pm Tue 23 Apr
Food Unwrapped Goes Vegan
Channel 4 + 1
Food Unwrapped: Food Unwrapped Goes Vegan
Channel 4 HD +1 9:00pm Tue 23 Apr
Food Unwrapped Goes Vegan
Channel 4 HD +1
Food Unwrapped: Food Unwrapped Goes Vegan
More4 3:50pm Wed 24 Apr
A look back at a selection of investigations from the Food Unwrapped casebook. Kate Quilton visits a cattle farm in America with supersized cows to feed the huge demand for beef, Jimmy Doherty discovers why pine nuts are so expensive, and Matt Tebbutt learns why shop-bought pies tend not to spill out their gravy - revealing that the answer grows on trees

More4
More4 HD 3:50pm Wed 24 Apr

More4 HD
More4 4:20pm Wed 24 Apr
Jimmy Doherty, Kate Quilton and Matt Tebbutt present more of their favourite investigations. Jimmy learns that Greek yoghurt production creates a potentially devastating by-product, Kate heads deep into the Amazon rainforest to find out what gives red Leicester cheese its colour and Matt asks why ostrich meat is red when other poultry is white

More4
More4 HD 4:20pm Wed 24 Apr

More4 HD
More4 +1 4:50pm Wed 24 Apr
A look back at a selection of investigations from the Food Unwrapped casebook. Kate Quilton visits a cattle farm in America with supersized cows to feed the huge demand for beef, Jimmy Doherty discovers why pine nuts are so expensive, and Matt Tebbutt learns why shop-bought pies tend not to spill out their gravy - revealing that the answer grows on trees

More4 +1
More4 +1 5:20pm Wed 24 Apr
Jimmy Doherty, Kate Quilton and Matt Tebbutt present more of their favourite investigations. Jimmy learns that Greek yoghurt production creates a potentially devastating by-product, Kate heads deep into the Amazon rainforest to find out what gives red Leicester cheese its colour and Matt asks why ostrich meat is red when other poultry is white

More4 +1
4seven 8:00pm Wed 24 Apr
Food Unwrapped Goes Vegan Meat-loving Jimmy Doherty attempts to go vegan for a week in the USA. While he's there, he sees if there's a solution to carbon emissions from belching cows. Plus, Matt Tebbutt sets out to discover why some vegan products are more expensive than their meaty equivalents, Dr Helen Lawal asks if we should raise children as vegan, and Kate Quilton delves into the secret world of the vegan cheese melt

4seven
Food Unwrapped: Food Unwrapped Goes Vegan
4seven HD 8:00pm Wed 24 Apr
Food Unwrapped Goes Vegan
4seven HD
Food Unwrapped: Food Unwrapped Goes Vegan
More4 3:50pm Thu 25 Apr
Another chance to see some of the programme's more memorable investigations, including Jimmy Doherty visiting Bulgaria to find out why rose oil is considered liquid gold. Plus, Matt Tebbutt delves into the secret world of baker's yeast to find out what gives sourdough bread its twang, and Kate Quilton explores the power of beetroot

More4
More4 HD 3:50pm Thu 25 Apr

More4 HD
More4 4:20pm Thu 25 Apr
Another chance to see some of the programme's more memorable investigations, including Kate Quilton's investigation into saffron fraud in the Atlas Mountains, Morocco, Mark Tebbutt's exploration of how glace cherries are made and Jimmy Doherty's revelation into what pub grub favourite whitebait actually is

More4
More4 HD 4:20pm Thu 25 Apr

More4 HD
More4 +1 4:50pm Thu 25 Apr
Another chance to see some of the programme's more memorable investigations, including Jimmy Doherty visiting Bulgaria to find out why rose oil is considered liquid gold. Plus, Matt Tebbutt delves into the secret world of baker's yeast to find out what gives sourdough bread its twang, and Kate Quilton explores the power of beetroot

More4 +1
More4 +1 5:20pm Thu 25 Apr
Another chance to see some of the programme's more memorable investigations, including Kate Quilton's investigation into saffron fraud in the Atlas Mountains, Morocco, Mark Tebbutt's exploration of how glace cherries are made and Jimmy Doherty's revelation into what pub grub favourite whitebait actually is

More4 +1
More4 3:50pm Fri 26 Apr
A selection of previous investigations from the programme delving into the secrets behind mass-produced food. In Romania, Kate Quilton discovers how low-price red wine is made and asks if people can really tell the difference between cheap and expensive varieties. Jimmy Doherty looks into the reasons why so many consumers are avoiding gluten, and Matt Tebbutt finds out which part of the pig goes into chewy sweets

More4
More4 HD 3:50pm Fri 26 Apr

More4 HD
More4 4:20pm Fri 26 Apr
Jimmy Doherty, Kate Quilton and Matt Tebbutt present some more of their favourite investigations, including a look at why kidney beans should not be eaten raw

More4
More4 HD 4:20pm Fri 26 Apr

More4 HD
More4 +1 4:50pm Fri 26 Apr
A selection of previous investigations from the programme delving into the secrets behind mass-produced food. In Romania, Kate Quilton discovers how low-price red wine is made and asks if people can really tell the difference between cheap and expensive varieties. Jimmy Doherty looks into the reasons why so many consumers are avoiding gluten, and Matt Tebbutt finds out which part of the pig goes into chewy sweets

More4 +1
More4 +1 5:20pm Fri 26 Apr
Jimmy Doherty, Kate Quilton and Matt Tebbutt present some more of their favourite investigations, including a look at why kidney beans should not be eaten raw

More4 +1
More4 3:50pm Mon 22 Apr
Season 8 Episode 2 of 5
Kate Quilton visits Vietnam, where a global surge in demand for pepper has transformed the lives of farmers across the country. She learns the difference between black and white varieties and the secrets of peppercorn quality control, and discovers the remarkable lengths to which producers go to guard their valuable crop from thieves. Jimmy Doherty meets a man whose job entails harvesting different strains of yeast from locations around the world and Matt Tebbutt looks into how manufacturers flavour crisps

More4
More4 HD 3:50pm Mon 22 Apr
Season 8 Episode 2 of 5

More4 HD
More4 +1 4:50pm Mon 22 Apr
Season 8 Episode 2 of 5

More4 +1
More4 4:20pm Mon 22 Apr
Season 8 Episode 3 of 5
Jimmy Doherty heads to the Spanish city of Seville to look for the mysterious ingredient that gives marmalade its bitter tang, while Kate Quilton meets an entrepreneur who has developed an ecosystem that could revolutionise the future of fish farming. Matt Tebbutt hits the streets to see how billy goat meat goes down with the British public

More4
More4 HD 4:20pm Mon 22 Apr
Season 8 Episode 3 of 5

More4 HD
More4 +1 5:20pm Mon 22 Apr
Season 8 Episode 3 of 5

More4 +1
More4 3:50pm Tue 23 Apr
Season 8 Episode 4 of 5
Jimmy Doherty takes to the skies above Israel as he joins the battle to protect the bell pepper crop from the Mediterranean fruit fly, and Kate Quilton investigates premium-priced manuka honey, which is marketed for its anti-bacterial properties. Matt Tebbutt visits the UK's largest leek producer, where he's shocked by how much of the vegetable goes to waste, but amazed by a mobile factory on wheels that can process 60,000 leeks a day

More4
More4 HD 3:50pm Tue 23 Apr
Season 8 Episode 4 of 5

More4 HD
More4 +1 4:50pm Tue 23 Apr
Season 8 Episode 4 of 5

More4 +1
More4 4:20pm Tue 23 Apr
Season 8 Episode 5 of 5
Kate Quilton learns how coconut oil is extracted in Vietnam before heading to the English seaside, where she commandeers a mobile chip van to find out which oil is the healthiest. Jimmy Doherty is in Italy to find out what goes into a supermarket jar of artichoke hearts, while Matt Tebbutt discovers whether absinthe can really lead to hallucinations and madness

More4
More4 HD 4:20pm Tue 23 Apr
Season 8 Episode 5 of 5

More4 HD
More4 +1 5:20pm Tue 23 Apr
Season 8 Episode 5 of 5

More4 +1

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